Pick-up from your hotel in Tunis and transfer to the Central Market, where you will immerse yourself in the vibrant colors, aromas, and flavors of local produce and spices. Explore the bustling stalls with your guide, tasting traditional Tunisian specialties along the way. Afterward, continue to the Restaurant for a hands-on Tunisian cooking workshop, where a local chef will teach you how to prepare iconic dishes such as couscous, brik, and Tunisian salad. Enjoy the fruits of your labor with a delicious lunch on-site. In the afternoon, take a guided tour of the Medina of Tunis, wandering through its narrow historic streets, admiring its monuments, and soaking in the lively atmosphere of the traditional souks. The day concludes with drop-off back at your hotel, completing a full experience of Tunisian culinary and cultural delights.